Category Archives: Cooking

Yesterday was a great day, let’s keep it going!

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Yesterday was a great day, let’s keep it going! Only 24 hours left 😀 to nominate my book Cracked Daisy. You do not need an Amazon Account, you only need to sign in with an email and create a pasword. Thank you, thank you! 😀

Nominate Here!!

2 Days Left! Hurry, Hurry, Hurry

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Cracked DaisyHurry, Hurry, Hurry!  Read all about it!!

Two days left to nominate Cracked Daisy2 daysTwo days left for my Kindle Campaign. I could really use your nomination if you haven’t checked it out.

 

A Cracked Daisy

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Hey, Hey, Hey!

ONLY 3 DAYS LEFT! I am imploring all my followers to please jump over to the link below and nominate my Book Cracked Daisy.  I would greatly appreciate your help.

Thank you, Neasha~~

https://kindlescout.amazon.com/p/12HFD5YI4R7C4

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Chicken Enchiladas

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I haven’t tried this recipe yet but it is on my list of things to cook plus if the family likes it I can make ahead and freeze.  Also, you can’t really go wrong with Ree Drmmond’s recipes.

http://www.foodnetwork.com/recipes/ree-drummond/chicken-enchiladas-2720629

Szechuan & Kale Salmon Patties

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These round little patties aren’t your most healthy of dinner choices but they could be worse. I have a hungry boys and a husband and they gave these a thumbs up! 

We have all had salmon patties at some point in our childhood.  Well,  I just kicked them up a notch!  Szechuan & Kale Salmon Patties!

Again, for full recipe disclosure,  I’m not a measurer ~ I’m an eyeball’r of ingredients so here is what I mixed up. 

Two cans of Salmon, 4 eggs,  a little salt, a sleeve of hand crushed saltine crackers (not whole30 approved!), a teaspoon of szechuan (that I did measure!), and a few leaves of kale (spinach would have worked, too) .  Tip: I would not use frozen kale or spinach because I’m sure the water would make the oil pop. 

I mixed well and formed into patties. Some people at this point roll them in flower,  I do not.  Fry in a little oil on medium heat for a few minutes on each side and they are ready to eat! 

This also gave me a reason to show off my new pretty Pioneer Woman’s cooking dish! 

Happy Cooking!