Szechuan & Kale Salmon Patties

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These round little patties aren’t your most healthy of dinner choices but they could be worse. I have a hungry boys and a husband and they gave these a thumbs up! 

We have all had salmon patties at some point in our childhood.  Well,  I just kicked them up a notch!  Szechuan & Kale Salmon Patties!

Again, for full recipe disclosure,  I’m not a measurer ~ I’m an eyeball’r of ingredients so here is what I mixed up. 

Two cans of Salmon, 4 eggs,  a little salt, a sleeve of hand crushed saltine crackers (not whole30 approved!), a teaspoon of szechuan (that I did measure!), and a few leaves of kale (spinach would have worked, too) .  Tip: I would not use frozen kale or spinach because I’m sure the water would make the oil pop. 

I mixed well and formed into patties. Some people at this point roll them in flower,  I do not.  Fry in a little oil on medium heat for a few minutes on each side and they are ready to eat! 

This also gave me a reason to show off my new pretty Pioneer Woman’s cooking dish! 

Happy Cooking! 

About neasha1

Hello!! Welcome to my blogging home, come on in and make yourself at home. Have a glass of iced tea, have a seat and we can visit. If you like what you read then you can sign up for A Brunette's Reflection over on the right hand side to get email updates. I'm never boring! Okay, Maybe sometimes according to my teenage sons and husband. :) I am the author of Junior Size Faith that was released in May of 2012 and I have been writing ever since. My newest book Trellis was released in November of 2016 and I haven't slowed down. :) If you would like to contact me, leave me a message :) Or Follow my Pinterest Boards if you dare-- I'm addicted! http://www.pinterest.com/neasha1/

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