These round little patties aren’t your most healthy of dinner choices but they could be worse. I have a hungry boys and a husband and they gave these a thumbs up!
We have all had salmon patties at some point in our childhood. Well, I just kicked them up a notch! Szechuan & Kale Salmon Patties!
Again, for full recipe disclosure, I’m not a measurer ~ I’m an eyeball’r of ingredients so here is what I mixed up.
Two cans of Salmon, 4 eggs, a little salt, a sleeve of hand crushed saltine crackers (not whole30 approved!), a teaspoon of szechuan (that I did measure!), and a few leaves of kale (spinach would have worked, too) . Tip: I would not use frozen kale or spinach because I’m sure the water would make the oil pop.
I mixed well and formed into patties. Some people at this point roll them in flower, I do not. Fry in a little oil on medium heat for a few minutes on each side and they are ready to eat!
This also gave me a reason to show off my new pretty Pioneer Woman’s cooking dish!